Impala Beer Carving Out a Niche in Cassava

“…In northern Mozambique, in what appears to be the middle of nowhere, stands a mobile cassava processing unit. It is here that about 1,500 smallholder farmers will bring their crop to be processed to make Impala beer…

The cassava processing unit is key to the process and is run in association with the Dutch Agricultural Development & Trading Company, the International Fertilizer Development Center and the Netherlands’ Directorate-General for International Cooperation…”

Read the full article from Business Day.

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