AFI: Building Sustainable Soil Health, Markets, and Productivity in Telangana State (2019 -2021) is a Walmart Foundation-funded project that aims to strengthen agricultural production systems in peri-urban and rural areas of Telangana State, India with several partner institutions, including the World Vegetable Center, Professor Jayashankar Telangana State Agricultural University (PJTSAU), International Crops Research Institute for Semi-Arid Tropics (ICRISAT), private seed and fertilizer firms, and other agribusinesses.
The project seeks to accelerate farming incomes and build thriving agricultural markets by strengthening agricultural production systems.
AFI works with participating farmers, private sector extension agents, agricultural input suppliers, and output buyers in the project areas and beyond. Establishment of these partnerships will ensure that project elements such as technology diffusion, capacity building, micro-enterprise development, and farmer-market linkages are possible. Such linkages will reveal sudden and vast improvements in crop yields and the efficiency of resource use; therefore, farm incomes shall increase.
- Scale out improved technologies and GAPs to 90,000 farmers on 16,000 ha.
- Increase Crop Yield 20-30%.
- $200 increase of income per farm.
- $1200 increase of income for 25 agro-entreprenuers and farm outlets.
This project seeks to create awareness and enhance farmers’ knowledge on improved technologies and good agricultural practices (GAPs) for increasing crop productivity and accelerating farming incomes in rice-based cropping systems in semi-arid regions of Telangana State in India. Farmers’ knowledge will increase through provided training and advisory services for capacity building as part of a community empowerment process. Specific, adaptable technology will be delivered to improve the use of quality seeds, irrigation efficiency, and fertilizer management. Farmers will be provided with training programs, demonstrations, technology, and the appropriate materials for maximum efficiency.
Creating Access to Viable Marketing Pathways and Sustainable Opportunities
The project goal is to increase productive employment in agriculture and related enterprises through the creation of competitive yet sustainable markets for stakeholders in the market, involving agribusiness inputs, outputs, and technologies. Rural retailers and farmers will be trained on small business management and provided appropriate marketing materials. Thriving markets will be built by commercial orientation of farming through the promotion of peri-urban agriculture in Telangana.
- Incorporating peri-urban agriculture (PUA) as part of the poverty alleviation process.
- Assisting the targeted peri-urban poor in marketing agricultural products.
- Providing training and advisory services for capacity building as part of the community empowerment process.
- Delivering specific, adaptable technology transfer toward improving the use of quality seeds, irrigation efficiency, and fertilizer management for three commodity groups – rice-maize, rice-pulse, and rice-vegetable – based on climate-smart and resilient approaches.
- Providing commercial orientation to PUA through the involvement of smallholder farmers, particularly by encouraging women and youth involvement in such initiatives.
- Recognizing the growth and demand for horticultural products and the potential for export opportunities to help smallholders access sustainable farming and income opportunities.
The Accelerating Farm Incomes project brings together several partner institutions, including the World Vegetable Center, Professor Jayashankar Telangana State Agricultural University (PJTSAU), International Crops Research Institute for Semi-Arid Tropics (ICRISAT), Indian Farmers Fertilizer Cooperative (IFFCO) private seed and fertilizer firms, and other agribusinesses that are involved in agri commodity processing, trade, and e-commerce.
- Conducted a quick assessment on the impact of COVID-19 on farmers and agro-input dealers.
- Produced four leaflets on COVID-19-related issues.
- Prepared 10 vegetable training modules.
- Trained 160 farmers (34% women).
- Disseminated good agricultural practices (GAPs) to farmers.