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World Food Day: Eyes On Burundi

Anna Goodwin | October 16, 2018

This World Food Day, our eyes are on Burundi. Read our interactive story to learn more about how farmers in Burundi are building resilience by growing and selling more food for better prices.

Areas of Expertise: Enabling Impact

News | July 24, 2025

Commending Decades of Agricultural Development: IFDC Recognized by Alabama Leaders

News | June 26, 2025

Planting Knowledge, Growing Resilience: Tomato Farmers Trained in FDP Technology

Event Recap | June 25, 2025

Building Resilience in Mozambique: Highlights from the First 3R Learning Event

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