News & Events

| July 14, 2025

Aissatou Amadou Baldé: A Woman at the Heart of Agri-Food Processing in Guinea

| July 10, 2025

Promoting Inclusive Watershed Management for Sustainable Water Conservation

| July 3, 2025

From Struggle to Strength: Turning Eroded Soils into a Thriving Farm

| June 26, 2025

Planting Knowledge, Growing Resilience: Tomato Farmers Trained in FDP Technology

| June 25, 2025

Building Resilience in Mozambique: Highlights from the First 3R Learning Event

| June 23, 2025

Advancing Soil Health in Africa through Science and Collaboration

| June 16, 2025

Cooperatives Link Ugandan Smallholder Coffee Farmers to Global Markets

| June 9, 2025

IFDC and AKADEMIYA2063 Sign Partnership for Policy Solutions in African Agriculture

Florencia Mapureze proudly showcases her processed kale.
| June 4, 2025

Overcoming Post-Harvest Losses Through Innovative Techniques  

| May 28, 2025

Seeds of Change: How Quality Inputs Are Transforming Agriculture in Burundi 

| May 27, 2025

Advancing Uganda’s Vision 2040: The BRIGHT Project’s Role in Agricultural Transformation 

| May 22, 2025

Agro-Dealers Driving Change and Growth Along the Beira Corridor

| May 19, 2025

Conserving Quality Seeds and Boosting Productivity with Better Storage and Irrigation 

| May 8, 2025

HortiNigeria and NIRSAL Host Workshop on Sustainable Finance for Nigeria’s Horticulture Sector

| May 1, 2025

Improving Nigeria’s Dairy Sector and Empowering Pastoralist Communities